2

Deuteronomy 14:26 and spend the money for whatever you desire—oxen or sheep or wine or strong drink, whatever your appetite craves. And you shall eat there before the LORD your God and rejoice, you and your household.

Did strong drinks have high alcohol content? Wouldn't this encourage intoxication. Islam and Buddhism forbid alcohol completely.

3
  • Welcome to BHSX. Thanks for your question. Please remember to take the tour (link below) to better understand how this site works. – Dottard Sep 27 '20 at 11:28
  • Buddhism does not forbid alcohol, it merely indicates it is counterproductive in the meditative process. The Fifth Precept of Buddhism states not to take intoxicants, but does not cast it as a sin, nor is any punishment prescribed. – Codosaur Sep 27 '20 at 11:30
  • 2
    Wouldn't this encourage intoxication - No more than eating encourages overeating, intimacy encourages orgies, and breathing encourages hyperventilation. – Lucian Sep 27 '20 at 13:19
1

What we think of today as wine is not of the same alcoholic percentage as several millennia ago. For example, the main difference between Roman and modern wines was likely their alcohol content, as both Greek and Roman wines likely had as high as 15% or 20% ABV, compared with 10-12% or so in most modern wines. From Greek literature, we know that wine was almost always diluted, usually with water (or snow when the wine was to be served cold). The Greeks believed that only barbarians drank unmixed or undiluted wine and that the Spartan king Cleomenes I was once driven insane after drinking wine this way.

Deuteronomy was probably composed during the Babylonian captivity (597-539 BCE) or during the Persian period (539-332 BCE). Between that period and Alexander the Great (356 BCE) is not really a "long time" in the first case, and even overlaps in the second case. Even before that, trade between all Mediterranean regions in the bronze age (up to around 1500 BCE) was common.

Around 1550 BCE Palestine was conquered by Egypt for several hundred years. Wine in Ancient Egypt has been documented as far back as the 3rd millenium BCE. The industry was most likely the result of trade between Egypt and Canaan during the early Bronze Age, commencing from at least the 27th-century BC Third Dynasty, the beginning of the Old Kingdom period. Winemaking scenes on tomb walls, and the offering lists that accompanied them, included wine that was definitely produced in the delta vineyards. Records from the early dynasties importing wine from the Levant have been found.

Furthermore, the Hebrew text of Deuteronomy 14:26 does not make a distinction between wine and "strong drinks" other than the source of wine being grapes. It has no "special" reference to a different level of intoxication:

enter image description here

shecar (שֵׁכַר) means "Any drink which can inebriate, whether that is made from grain, or the juice of apples, or when honey is boiled into a sweet and barbarous potion, or the fruit of the palm [dates], is expressed into liquor, and the duller water is colored by the prepared fruits".

In modern Hebrew, we still find this word as an adjective for "drunkard": shikkor. The source of intoxication to describe the state is irrelevant.

1
  • Would be great if you could add references to specific sources with references to historic periods. The verse in question is probably from the time of the Deuteronomic reform. That was a long time before major Greek influence in the land of of Israel. What did wine look like at that time? Also, it would be good if you could comment on the OP reference to the attitude towards alcohol in the OT. – Abu Munir Ibn Ibrahim Sep 27 '20 at 12:17

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy

Not the answer you're looking for? Browse other questions tagged or ask your own question.