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They were to eat the lamb roasted over fire because it was quick: the same reason they were to eat it with their cloak tucked into their belt, their sandals on their feet and their staff in their hand. “Eat it in haste; it is the LORD's Passover.” (Exodus 12:11) They did not know exactly when the LORD was going to call them out but they were to be prepared ...


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The lamb was to be roasted with fire not eaten raw or boiled. The lamb was to be proportioned between households so that everything would be eaten: …every man shall take a lamb according to their fathers’ house, a lamb for a household. And if the household is too small for a lamb, then he and his nearest neighbor shall take according to the number of ...


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Boiling any animal or fish without dressing it out and washing the meat before cooking by boiling would be a health problem. The danger of fecal matter in the boiling pot would be guaranteed. Without dressing and cleaning the inside of the cavity only cooking on a open fire would the lamb be safe to eat. We are not told if they skinned the animal. Either ...


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I believe that the laws of the Passover sacrifice closely resemble the laws which apply to all of the sacrifices which took place in the ancient Temple. The Passover sacrifice was unique among all the sacrifices in one important way. The commandment to offer the Passover sacririce was given before the Temple (or even the Tabernacle) existed. This means ...


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For it is impossible for the blood of bulls and goats to take away sins. Hebrews 10:4, ESV Hebrews 10:4 means something more than atonement by the phrase 'take away sins'. This verse is in the central section of Hebrews concerning the superiority of the priesthood of Jesus (chapters 8-10). Jeremiah 31 is quoted at length twice in this section which is ...



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